Before the champagne-making process, the traditional white wine was mixed with 18% of a Côteaux Champenois red wine.
Pinot Meunier – Pinot Noir: 81 % - Chardonnay: 19 %
Typical wine with a full, melted and gourmet mouth feel, with an abundance of red fruits.
Food & Wine pairing
Smooth, fruity and sweetish dishes.
Crème brûlée with fresh dates.
Raspberry pie with rhubarb sorbet.
Pomegranate mille-feuille, maple syrup topping (contact us if you want this recipe).
Also available in half-bottle.